Welcome to our restaurantBest italian food in London

About the Restaurant

A short walk from some of London’s most famous and prominent landmarks including Westminster Abbey, the Houses of Parliament and the London Eye, the Old Town Library was first opened to the public in 1859 and was carefully converted into The Mocca Restaurant over a century later in 2001. The Mocca Restaurant boasts a number of stunning rooms. In addition to the main dining room there are two bars and also two private dining rooms. All of these rooms are available to hire for your own exclusive event.

Our italian Owner and Chef decided to create a place where you can feel their homeland. The menu includes an impressive selection of best italian cusine and wine bar. We emphasize the use of simple fresh ingredients skilfully combined to bring out the best of a wide range of traditional dishes offered both in classic style and with a new twist. The interiors inspired by narrow, fragrant herbs italian streets are comfortable and welcoming. It combines a palette of traditional Italian colour ways of terracotta, olive and stone, mosaic tiling and oak timber to create an informal, light setting. The wine list focuses on chianti, marsala or bardolino, including many fine selections by the glass, as well as a wide array of draught and bottled beers.

 

Daily special offers

20% discount for pizza

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Free glass of wine for each guest

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Pay once – eat as much as you can (£57)

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A small size pizza for free (only takeaway)

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Beer day! buy one get the second one for free

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Sorry, no discounts this day

30% discount for all desserts

News

food background

New special offer on Wednesdays

February 19, 2015
Special offer only on Wednesdays. For paying 57£ once you can eat without any limitations. Feel free to order any dish from the menu until you are full. The fee […]
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Wider offer of italian wine

February 19, 2015
It has been our pleasure to compile our wine list. We believe that a great wine experience doesn’t have to come with a hefty bill, therefore all our wines have […]

Menu Type ITypes of dishes

Pizza

Pizza

from stone oven

Home made pasta

Home made pasta

with the finest italian ingredients

Desserts

Desserts

the best end of a perfect meal

Drinks

Drinks

carefully selected species

Pizza

Sole mio

£5.60

Sole mio

Wild broccoli, mozarella, gloucester old spot, hand sliced sausage
Vesuvio

£6.30

Vesuvio

gloucester old spot ham, mozarella, buffalo ricotta, wild mushrooms
Napoli

£5.90

Napoli

Tomato, garlic, oregano, capers, olives, anchovies & mozarella
Chorizo

£6.00

Chorizo

Tomato, cured organic chorizo & mozarella

 

Home made pasta

Tortelloni

£9.00

Tortelloni

Tortelloni filled with roasted pumpkin, ricotta cheese, nutmeg in butter-sage sauce, rocket and pomegranate seeds / Tortelloni di zucca con ricotta e noce moscata, serviti con rucola e semi di melograno in salsa di burro e salvia
Ravioli

£10.00

Ravioli

Ravioli with beetroot and cream of peas, enriched with goat’s cheese / Ravioli con crema di rape rosse e piselli, con formaggio di capra
Pappardelle

£9.50

Pappardelle

Pappardelle with mussels, chick peas and baby spinach in a white wine sauce / Pappardelle con cozze, ceci e primizie di spinaci
Tagliatelle

£11.00

Tagliatelle

Tagliatelle with rich hand cut beef Bolognese sauce / Tagliatelle con ragu di manzo tagliato a mano

Desserts

Tiramisu

£5.00

Tiramisu

This espresso-spiked treat is the ultimate dessert. The name means 'pick me up' in Italian
Amaretto Biscotti

£3.00

Amaretto Biscotti

Biscotti batter with amaretto liqueur, almond and vanilla extracts, tastes the best with coffee
Lemon Ricotta Granita

£4.50

Lemon Ricotta Granita

Icy lemon dessert topped with a creamy ricotta and sugar blend
Panna cotta

£4.50

Panna cotta

Italian dessert made by blending thick cream, egg white and honey

Drinks

Non alcohol drinks

All teas are served in styled cups and cost $3. You can choose from:

  • Earl Grey
  • Yunnan
  • Sencha
  • Pu erth

All coffees are served in styled cups and cost $4. You can choose from:

  • Mocca
  • Latte
  • Macchiato
  • Espresso

All juices are served in a big 400 ml cups and cost $3. You can choose from:

  • Banana
  • Apple
  • Orange
  • Multifruit

Beer collection

Small beer 500 ml – $5, large beer 1 l – $7. You can choose from:

  • Pilsner Urquell
  • Primator
  • Kozel cerny
  • Bernard

Small beer 500 ml – $5, large beer 1 l – $7. You can choose from:

  • Fortuna
  • Tyskie
  • Cornelius
  • Pinta

Small beer 500 ml – $5, large beer 1 l – $7. You can choose from:

  • Oettinger
  • Paulaner
  • Erdinger
  • Radeberger

Wine collection

All wines are served in 100 ml glass and cost $4. You can choose from:

  • Tio Pepe
  • Ramon Bilbao
  • Tarsus
  • Prado Enea

All wines are served in 100 ml glass and cost $5. You can choose from:

  • Neil Ellis
  • Springfield Estate
  • Vergelegen
  • Hamilton Russell

All wines are served in 100 ml glass and cost $6. You can choose from:

  • Jacob’s Creek
  • Whitehaven
  • Coonawarra
  • Mandoon

Menu Type II

 

 

Pizza Type II

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£5.00

Primavera

Tomato, mozarella, basil

£5.60

Sole mio

Wild broccoli, mozarella, gloucester old spot, hand sliced sausage

£5.90

Napoli

Tomato, garlic, oregano, capers, olives, anchovies & mozarella

£6.00

Chorizo

Tomato, cured organic chorizo & mozarella

£6.30

Prosciutto

Tomato, garlic, prosciutto

£6.30

Vesuvio

gloucester old spot ham, mozarella, buffalo ricotta, wild mushrooms

 

PASTA

£9.00

Tortelloni

Tortelloni filled with roasted pumpkin, ricotta cheese, nutmeg in butter-sage sauce, rocket and pomegranate seeds / Tortelloni di zucca con ricotta e noce moscata, serviti con rucola e semi di melograno in salsa di burro e salvia

£10.00

Ravioli

Ravioli with beetroot and cream of peas, enriched with goat’s cheese / Ravioli con crema di rape rosse e piselli, con formaggio di capra

£9.50

Pappardelle

Pappardelle with mussels, chick peas and baby spinach in a white wine sauce / Pappardelle con cozze, ceci e primizie di spinaci

£11.00

Tagliatelle

Tagliatelle with rich hand cut beef Bolognese sauce / Tagliatelle con ragu di manzo tagliato a mano

piatto di ravioli ai funghi porcini

 

DESSERTS

Tiramisu dessert cake.

£5.00

Tiramisu

This espresso-spiked treat is the ultimate dessert. The name means pick me up in Italian

£3.00

Amaretto Biscotti

Biscotti batter with amaretto liqueur, almond and vanilla extracts, tastes the best with coffee

£4.50

Lemon Ricotta Granita

Icy lemon dessert topped with a creamy ricotta and sugar blend

£4.50

Panna cotta

Italian dessert made by blending thick cream, egg white and honey

Quotes

Functions

Private dining


£50/pers

  • ▪ The private dining facilities ideal for small, intimate lunch and dinner parties, small celebrations and corporate dining
  • ▪ The room can accomodate up to 16 guests
  • ▪ Announced price is a basic one, it depends on individual menu fixing according to the needs

Wine cellar


£60/pers

  • ▪ Through a clear door, guests can enjoy the views of the bustling bar while dining amongst the wine racks filled with treasures from Italy
  • ▪ The wine cellar can accommodate up to 10 people
  • ▪ Dining is combined with wine tasting

Family occasions


£75/pers

  • ▪ Grand room is prepared for large family occasions like weddings, first communions, funeral meals or birthdays
  • ▪ This room can accomodate up to 200 people
  • ▪ The basic price per person amounts to £75 and can change according to the determined menu

Gallery

Team

Roberto

Roberto Accardi

Top chef

Roberto, a chef with 20 year experience, grew up and studied in Italy. He has created a unique atmosphere where the mixture of passion, positivity and attention to details have become the day-to-day way for everybody. His work was appreciated by numerous prizes all over the world.

Vincent

Vincent Borgia

Chef assistant

Vincent gained his experience in the most prestigous restaurants all over Europe. He dreams of establishing her own restaurant. Hopefully he will support our guests as long as possible.

Luigi

Luigi Gallo

Chef assistant

Luigi is a graduate of the most prestigous Chef School in France and a laureate of Britain’s Master Chef contest in 2013.

Contact

Our address

Address: 22 Cockspur St.

London SW1Y 5BQ

Telephone no.: +44 20 3645 2347

Fax: +44 20 3645 2343

http://css-workshop.com/mocca-wordpress-theme/

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