Author: karolina

Welcome to a Cheese Day

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and […]

Mexican Week in our restaurant

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic […]

Original Stout in our menu

Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% […]

American Pale Ale in our menu

American Pale Ale (APA) was developed around 1980.[9] The brewery thought to be the first to successfully use significant quantities of American hops in the style of APA and use […]

Belgian Weekend in our restaurant

Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served […]

Belgian beer in our menu

Lambic is a type of beer traditionally brewed in the Pajottenland region of Belgium (southwest of Brussels) and in Brussels itself at the Cantillon Brewery and museum. Lambic is now […]

Cooperation with new Brewery

Since today in our offer beers from brewery in Hoegaarden, Belgium, the producer of a well-known wheat beer. Types of Hoegaarden beer: Wheat beer First brewed in 1445 Hoegaarden is […]

New wine in our menu

Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. […]

New wine in our menu

Chenin blanc (known also as Pineau de la Loire among other names), is a white wine grape variety from the Loire valley of France. Its high acidity means it can […]

New wine in our menu

Château d’Yquem (French: [ʃɑto d ikɛm]) is a Premier Cru Supérieur (Fr: “Superior First Growth”) wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known […]
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