Belgian beer in our menu

, February 18, 2015.

Lambic is a type of beer traditionally brewed in the Pajottenland region of Belgium (southwest of Brussels) and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Gueuze or Kriek lambic.[1]

Unlike conventional beers, which are fermented by carefully cultivated strains of brewer’s yeasts, lambic is produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Zenne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, usually with a sour aftertaste.

Lambic beer is widely consumed in Brussels and environs, and frequently featured as an ingredient in Belgian cuisine.

 
Source: Wikipedia

0

Categories: news

Loading